![]() ![]() Butter beans, pickled beetroot, olive oil, garlic, salt (and a good squeeze of lemon). Herby Butter Bean Dip 0 Reviews Level: Easy Total: 15 min Active: 15 min Yield: 8 to 10 servings Nutrition Info Save Recipe Ingredients Deselect All Two 15.5-ounce cans butter beans, drained. So why not? It was just supposed to be for decorative purposes, but then I had to go and eat it.īut I do feel a little guilty about the convenience-health-food that has taken over abitmoreveg in the last couple of months, but then on the other hand if I hadn’t done this I wouldn’t have posted anything and I would be eating much more convenience-junk-food, and convenience-health-food is definitely the much better option. This was just going to be something to have in the background of a photo with slices of gluten-free bread. I did not originally intend to post this as a recipe. Olive oil blended with lemon juice develops an almost creamy-like taste. If you find that it tastes too sour simply add more olive oil. But I think it’s necessary to masks the instantly recognizable store-bought pickled beetroot taste. You might think it odd to add lemon to something made with store-bought pickled beetroot. Which I usually have in the fridge in case I want a quick Pickled Beetroot and Goat’s Cheese Salad). This lazy dip is made with store-bought pickled beetroot. Here are our favourite dips for lazy afternoons in the park, or an easy lunch in the garden. Because it requires no cooking, no soaking … no nothing really – oops double negative. Place the butter beans, garlic, lemon juice, oil, cumin and paprika in the bowl of a food processor and process until smooth. Pair a couple of homemade dips with a bag of tortilla chips or a fresh baguette for a super-easy, delicious picnic. This is not your typical beetroot and butter bean dip. ![]() I made this because I was looking for pink and green food to pair with the Savoury Gluten-Free Bread post to celebrate the new look. To make the dip Add the butter beans into the blender with the garlic, lemon juice, tahini and olive oil Blitz until smooth (approx 2 minutes), add the. Obviously it would taste better with roasted beets rather than pickled but in a squeeze this is alright. So I blended some pickled beetroot, with butterbeans, garlic, salt and lemon juice. Anyway I wanted something green and pink food for the photos of the first post with the new look. Until I found I always had a headache after adding recipes to it. ![]() No cooking required, just assemble.Īt one point I had a striking pea green and cerise pink look to abitmoreveg. My blender broke and I don't have a food processor so I used my hand potato masher and a fork.Why is it a lazy beetroot and butter bean dip? Because you just add stuff to a food mixer and blend. Put every thing in a bowl and blend, mix, or in my case smash. 3 tablespoon fat free unflavored yogurt.1 15oz can butter beans rinsed and drained.I guess I NEED to start stocking chickpeas! ~P Ingredients Honestly, I'd make it again, but I'd chose hummus over it if I had the choice. I LOVED it with the carrots, the peppers? I ended up eating them plain. So the idea was just a high protein filling dip of sorts for the two vegetables I did have in the house, carrots and peppers. Even going as far a serving them cold to the toddler when he was younger as finger food. Ingredients 180 g artichoke hearts, in oil, drained (1 x 280 g jar artichoke hearts in oil) 1 garlic clove 400 g tinned butter beans, drained and rinsed (. They tend to be what most kids have in there head as “Yuck beans!” but for some odd reason I always liked them. they have a fairly dry texture but “smoosh” up very easily. Just an old can of Butter Beans.īutter Beans are just canned large Lima Beans. I was just going to make some homemade hummus but upon inspection of my almost barren cupboard I discovered no Chickpeas. ![]() 1.)Being hungry, 2.) having NOTHING is the house, and 3.) wanting to experiment. Serve, and garnish with parsley and cayenne pepper. Blend the bean mixture adding a little water or lemon juice as necessary until it is smooth. This may be one of those things that I only like. Drain and rinse your beans, and add them to a food processor, along with the garlic, olive oil and lemon juice. ![]()
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